Aging is the damage to the proteins in our body. And the "deterioration" of proteins during the process of glycosylation is the fundamental cause of aging. The proteins in organs such as the skin, muscles, lungs, and blood vessels will all be damaged during the glycosylation process. Glycosylation also forms a group of free radicals in cells, and these free radicals further damage proteins, lipids, and nucleic acids. As a result, the entire body falls into a so-called oxidative stress state, contributing to aging and diseases. Research shows that under the influence of free radicals, the process of protein glycosylation speeds up. It has been proven that these two chemical reactions coexist and are interdependent.

Almost all the oxygen in the human body is converted into water, and only 1% of it may be converted into superoxide and then into toxic substances. Antioxidants are drugs used to prevent the conversion of oxygen into harmful substances. However, authoritative figures in the international field of geriatrics research have long pointed out that clinical trials and years of practice have shown that most of the existing antioxidants cannot reduce the impact of aging on human cells, and thus cannot achieve the goal of delaying aging. Academician Skulachev, Director of the Institute of Physico-Chemical Biology at Moscow State University, and Professor Gray, a geneticist at the University of Cambridge in the UK, both believe that human lifespan can be as long as 800 to 1000 years or even longer. Academician Skulachev said: Aging is a disease, and it can be treated just like myocardial infarction and cancer. Aging and death are a program given to genes by nature. Oxygen plays a crucial role in this program. Oxygen can not only provide energy for cells but also damage the genes inside the cells.

CHA is a common polyphenolic compound, widely present in various fruits, vegetables, and traditional Chinese medicines. It has quite obvious effects in many aspects such as scavenging DPPH free radicals, scavenging oxygen free radicals, and inhibiting lipid peroxidation. CHA extracted from natural plants has a strong reducing power. Its ability to scavenge hydroxyl free radicals is better than that of Vc. When the concentration is 1mg/mL, it can reach 53.18%; its ability to scavenge superoxide anion free radicals is very good, slightly lower than that of Vc. When the concentration is 0.2mg/mL, the scavenging rate is greater than 90%; its ability to scavenge DPPH is higher than that of Vc. When the concentration is 0.2mg/mL, the scavenging rate is greater than 90%. The results show that the antioxidant effect of CHA is stronger than that of Vc, and it should receive sufficient attention. It will be a potential player and a future leader in the field of antioxidation.

Our company uses modern technology to extract CHA from natural plants and makes it into Jiuzhang Brand Chewable Tablets, which have many advantages such as high purity (99%), high efficiency, safety without side effects, and being green. Moreover, our company is currently the only one that can produce it on a large scale. With the goal of improving the quality of life and extending the lifespan, we provide high-quality services to our customers in the field of anti-aging. With our efforts, we hope to help you stay young.